With more time spent in the kitchen, people are increasingly looking to different ingredients for inspiration. That includes seafood – sales of canned and frozen seafood are 37% higher than last year, according to IRI Worldwide. If you’re not familiar with buying and...
Healthy food that also tastes good is always in vogue and now it’s getting a spring makeover. The theme of the Academy of Nutrition and Dietetics (AND) National Nutrition Month (R) this March is “Enjoy the Taste of Eating Right.” As spring approaches and fitness...
Appetizer-sized portions and small bites of all sorts are ideal for breakfast spreads, and these Pastry Brunch Cups are perfect for a quick morning snack. Try baking a batch and separating into appropriate serving sizes for a simple way to meal prep heading into a new...
Chefs Laurent Manrique, Roland Passot and Gerald Hirigoyen hold the most envied title of their profession: Maître Cuisinier de France or Master Chef of France. Chefs are chosen to join one of the world’s most prestigious culinary associations through an exhaustive...